White Bean and Mozzarella Salad
Ingredients:
1/2 (15 1/2 oz) can no-salt added cannellini beans (about 3/4 cup), rinsed and drained
1 (1 oz) stick fat-free mozzarella cheese, sliced
1 small jarred roasted bell pepper (not packed in oil), drained and coarsely chopped
1 small celery stalk, thinly sliced
1 tbsp fat-free Italian dressing
1/2 tsp chopped fresh rosemary (optional)
2 cups sliced hearts of romain lettuce
Combine beans, mozzarella, roasted bell pepper, celery, dressing, and rosemary, if using, in a medium bowl and toss to combine. Arrange lettuce on a plate. Top with bean salad.
Serves 1 ( I doubled the recipe to save for lunch tomorrow!)
WW PointsPlus = 5 per serving
Enjoy!!
No comments:
Post a Comment